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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Pudding Cake Recipe

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This recipe for Cherry Pudding Cake is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 cups flour
2-1/2 cups sugar, divided
4 teaspoons baking powder
1 cup milk
2 tablespoons canola oil
2 bags of frozen cherries
Teaspoon almond extract
Directions:
Directions:
1. In mixing bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into greased

2. Shallow 3 quart baking dish. In a bowl, combine cherries, extract and remaining sugar spoon over the batter.

3. Bake at 375 degrees for 40-45 minutes or until toothpick or cake tester comes out clean.

Serve warm with fresh whipped cream or Ice Cream.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Tip: you can use a white cake mix , just make that according to box directions then just follow step 2. in directions and continue on

 

 

 

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