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French Onion Soup Dip Recipe

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This recipe for French Onion Soup Dip is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.5 oz) can of condensed French Onion soup
1 vidalia onion, chopped
2 (8 oz) pkgs. cream cheese, softened
1/3 cup mayonnaise
2 1/2 cups shredded Swiss Cheese, divided
1/2 cup shredded Parmesan cheese
1 tsp Worcestershire sauce
1/2 tsp garlic powder
Directions:
Directions:
Preheat oven to 350º F
Blend the cream cheese, mayonnaise, onion and French onion soup together until smooth. Add 2 cups Swiss cheese, Parmesan cheese, worcestershire sauce and garlic powder. Pour into a 1 1/2 qt casserole dish you have sprayed with nonstick spray. Sprinkle the top with the other 1/2 cup of Swiss cheese.
Bake for 35-40 mins. It will be hot and bubbly and just starting to brown.
Serve with crackers, tortilla chips, toasted french bread or on bagel chips.
Personal Notes:
Personal Notes:
I love French Onion Soup and I knew this dip would be a keeper of a recipe for me!
(P.S. it's even better the next day)

 

 

 

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