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"Those who forget the pasta are condemned to reheat it."--Unknown

Amish Carrot Cake Recipe

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This recipe for Amish Carrot Cake is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
2 teaspoons baking soda
2 teaspoons baking powder
2 cups sugar
1 cup chopped walnuts (optional)
3 cups grated carrots
1 cup oil
Directions:
Directions:
Mix ingredients together and pour into 2- 8 inch greased and floured cake pans
Or 1- 9 x13 inch cake pan
Bake at 350 for 35-40 minutes until cake tester come out clean

Frosting
1 8 ounce pkg. cream cheese
1 stick butter (soft)
4 cups [powdered sugar
1 teaspoon vanilla
Mix frosting ingredients on high, for 5 minutes and then spread on cooled carrot cake.

Top with chopped walnuts if desired
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Note: this recipe came from a true Amish lady and cook, Mrs. Miller, and I thank her

 

 

 

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