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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  


I pie crust
2 cups fresh pumpkin puree or 1- 15 ounce can pumpkin
1 cup milk
2 eggs
¾ cup brown sugar
1 teaspoon cinnamon, ginger, cloves
½ teaspoon nutmeg



Directions:
Directions:
Mix ingredients well , pour into pie shell put pie on a baking sheet
Bake @ 325 for 15 minutes and then
350 for 45 minutes to an hour, until tester comes out clean
Cool and top with fresh whipped cream

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Tip: can use white sugar rather than brown but I prefer the brown sugar it gives it a
More golden coloring:
Always protect the edges of the pie while baking with tin foil or a crust topper

 

 

 

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