French Silk Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
1 baked pie crust
Filling:
1 ½ sticks butter (soft)
1 cup sugar
3 ounces unsweetened chocolate (melted and cooled)
1 ½ teaspoons almond extract
Mix together the first 2 ingredients until creamy and fluffy
Then add melted chocolate and almond extract
THEN one at a time add 3 eggs, mix 1 egg at a time, mix on high speed for 5 minutes
After adding each egg
Pour into pie shell and cool for 4 hours or overnight
Add fresh whipped cream and chocolate curls and a dusting of cocoa before serving
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Directions: |
Directions:Mix together the first 2 ingredients until creamy and fluffy.
Then add melted chocolate and almond extract.
THEN one at a time add 3 eggs, mix 1 egg at a time, mix on high speed for 5 minutes After adding each egg.
Pour into pie shell and cool for 4 hours or overnight |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:25 |
Personal
Notes: |
Personal
Notes: Tip: Never insult this pie by adding cool whip use only fresh whipped cream
Note: years ago I worked on this recipe trying to get it just right, and I'm pretty sure I did.
This pie gets rave reviews always. and is the first one to disappear.
This is one of John and Ryan's favorite pies
THIS RECIPE HAS NEVER BEEN GIVEN OUT
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