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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 eggs
½ teaspoon of ginger, cloves, nutmeg
1 teaspoon baking soda
2 teaspoons baking powder and cinnamon
1 cup canola oil
2 cups sugar
2 cups flour and 2 cups fresh pureed pumpkin or 1- 15 ounce can or pumpkin
Directions:
Directions:
Mix eggs, pumpkin, oil and sugar together,
then add the dry ingredients mix well until blended,
grease and flour a large cookie sheet or if you want it more like a cake height use a 9 x 13 inch pan.
Bake @ 350 for 30 minutes or until cake tested come out clean


FROSTING
4 cups powdered sugar
1 stick soft butter
1 Tablespoon cream (milk will work)
1 teaspoon vanilla
1 8 ounce pkg. cream cheese softened
Blend together and mix on high speed for 5 minutes
Spread over cooled bars and enjoy
Number Of Servings:
Number Of Servings:
1 large pan
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Note: When I first made these Anthony was about 2 and has not turned them down since. These are a favorite for Molly, Emma and Rebecca, Tara and Max as well.

Anyone who has tried them can not put them down, they go quick.

 

 

 

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