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"Those who forget the pasta are condemned to reheat it."--Unknown

HOMEMADE BUTTERMILK RANCH DRESSING V2 Recipe

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This recipe for HOMEMADE BUTTERMILK RANCH DRESSING V2 is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk powder
2 tablespoons dried parsley, divided
2 teaspoons dried dill, divided
2 1/2 teaspoons garlic powder
2 1/4 teaspoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced onion
1 teaspoon granulated sugar
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Directions:
Directions:
In a food processor or blender, combine the buttermilk powder with 1 tablespoon of the parsley and 1 teaspoon of the dill, plus the rest of the ingredients.

Process for 15-20 seconds until everything is evenly combined.

Stir in the other tablespoon of parsley and teaspoon of dill.

Store in an airtight container in the refrigerator for up to 3 months, or in the freezer for up to 6 months.

To make dip: Combine 3 tablespoons of the seasoning mix with 1 cup of sour cream (or Greek yogurt) and 1 cup of mayonnaise. You can also use 2 cups of sour cream or Greek yogurt instead of the mayonnaise if you prefer, we just prefer the taste with mayo in it.


To make dressing: Combine 3 tablespoons of the seasoning mix with 1 cup of buttermilk and 1 cup of mayonnaise. If you’d like the dressing a different consistency, just use more or less buttermilk to make it the way you like.

 

 

 

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