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Sausage Recipe

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This recipe for Sausage is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds pork butt, coarsely ground
2 garlic buds, chopped very fine
½ teaspoon pepper
2 teaspoons paprika
Dash of sharp paprika (optional)
1 tablespoon salt
⅓ cup lukewarm water
Directions:
Directions:
Mix all ingredients together well. Fill casings in nine inch lengths. Fry sausage until golden brown. May freeze uncooked.
Personal Notes:
Personal Notes:
Taste mixture prior to putting into casings by frying a small amount as a patty.

 

 

 

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