Banana custard pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
½ cup sugar
2 tablespoons cornstarch
1 ½ cups milk
3 egg yolks beaten
1 teaspoon vanilla
1 banana (do not slice until ready to serve
In sauce pan combine sugar and cornstarch, gradually add milk and stir to mix
Cook and continue stirring over medium heat, until mixture comes to a boil.
Cook 2 minutes longer. Stir a small amount into the beaten egg yolks, and pour all
Back into the pan. Cook and stir until thickened. Remove from heat stir in vanilla
Pour into dessert cups (again using strainer as you pour to get any little lumps in pudding)
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Directions: |
Directions:In sauce pan combine sugar and cornstarch, gradually add milk and stir to mix
Cook and continue stirring over medium heat, until mixture comes to a boil.
Cook 2 minutes longer. Stir a small amount into the beaten egg yolks, and pour all
Back into the pan.
Cook and stir until thickened. Remove from heat stir in vanilla.
Pour into dessert cups (again using strainer as you pour to get any little lumps in pudding) |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Side note: many people like the taste of coconut but not the coconut itself, so I will add some coconut extract to add a coconut taste to it.. If you like coconut add the real thing.
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