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Chicken Tagine with Apricots and Almonds Recipe

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This recipe for Chicken Tagine with Apricots and Almonds is from Women of the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium chicken breasts, skinned, each cut into 4 pieces
1 medium onion
1 tbsp Ras al hanout
2 tsp fresh root ginger grated
1/4 tsp turmeric
100 g ready to eat dried apricots, roughly chopped
400 g carrots, sliced
600 ml chicken stock
4 sprigs of parsley, roughly chopped
20 g flaked almonds
Directions:
Directions:
In a large flameproof casserole, put the onion, ras al hanout, ginger, turmeric, apricots, carrots and stock. Stir in half the parsley. Cover and simmer over a low heat for 30 - 40 minutes.
Check the seasoning, then serve, sprinkled with the almonds and remaining parsley.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is adapted from a Weight Watchers recipe and is very low on points. The "sauce" is very thin. If you cannot find Ras el Hanout, see my recipe.

 

 

 

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