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Enchilada Bake Recipe

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This recipe for Enchilada Bake is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 pd ground beef
1 onion shopped
2 cups salsa
1 can black beans rinsed
2 Tablespoons taco seasoning
¼ cup Italian dressing
6 flour tortillas. (6 inch)
¾ cup sour cream
1 cup Mexican shredded cheese
1 cup shred lettuce
1 tomato chopped
¼ cup fresh cilantro
Directions:
Directions:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place three tortillas in an 11-in. x 7-in. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers.
Cover and bake at 400° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 5-10 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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