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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 bags chopped broccoli
1 small box of Velveeta (cubed)
1-15 ounce can of cream of mushroom soup
˝ cup milk
1 - 2 tubes of crackers (like Ritz)
we like a lot of the cracker topping so I use 2 packs,
but 1 pack will cover
1 stick of butter ( 1 ˝ sticks if using 2 packs of crackers)
Directions:
Directions:
In a large casserole dish add the first 4 ingredients and mix well together
In microwave melt butter
Crush crackers and add the melted butter mix together and then put on top of broccoli mix.

Put casserole in oven for 35-40 minutes at 350 degrees until you see the cheese bubbling around the sides.
Side note: This has always been one of Molly’s favorite side dishes; I make this every Thanksgiving for her.
One year I did not realize that I bought the Mexican Velveeta and
Boy were we surprised at how spicy the dish was, so unless you like spicy
Make
Sure not to get the Mexican Velveeta
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:

 

 

 

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