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Baked Beans Recipe

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This recipe for Baked Beans is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of dry navy beans
4 quarts water, divided
1 cup chopped red onion
½ cup molasses
6 bacon cooked and crumbled
1 teaspoon dry mustard
Salt and pepper to taste
Directions:
Directions:
In a large saucepan, add 2 quarts of the water add beans and salt and bring to a boil, and boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and toss the water. Return beans to the pan. Cover with the remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 quart baking dish,
Combine beans, cup of the liquid, onion, molasses, bacon, brown sugar, mustard, and pepper. Cover and bake at 325 degrees for 3-3 ½ hours or until beans are as thick as you like. Stirring occasionally
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
4 hours

 

 

 

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