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Antipasto Salad Recipe

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This recipe for Antipasto Salad is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 package (16 ounces) Rotini pasta
1 package sliced pepperoni (cut them in half)
1 small can sliced black olives drained
½ cup diced red pepper
½ cup diced green pepper
2 garlic cloves, minced
2 Tablespoons fresh basil chopped
1 ½ Tablespoons fresh oregano ¼ teaspoon cayenne pepper
1 cup olive oil
2/3 cup lemon juice
Directions:
Directions:
Cook the pasta drain and rinse, Place in a large salad bowl.
Add the next 11 ingredients; mix well.
In a jar with tight fitting lid add lemon juice and olive oil and shake well.
Pour over the salad and toss. (Start with a little and then add more per taste)
Cover and refrigerate for about 6 hours or overnight.
Stir before serving
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes to make

 

 

 

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