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Million Dollar Spaghetti (1/2 recipe) Recipe

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This recipe for Million Dollar Spaghetti (1/2 recipe) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 jar of spaghetti sauce (might need 1/2 of another jar, depends on how dry it is)
4 oz (1/2 bar of cream cheese)
1/8 cup of sour cream
1/4 c ricotta cheese
1/2 stick of butter
1/2 box of spaghetti noodles
1/2 bag sharp cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Boil the noodles and while they are boiling mix up the cream cheese, sour cream and ricotta cheese. Make sure that it is mixed up very well. Then cook the meat. Make sure its good and brown and drain it. Then pour your spaghetti sauce over it. Take a few slices of your butter and put them in the bottom of your casserole dish, then layer half of the noddles in the bottom of the dish. Pour that nicely mixed up creamy mixture on top of the noddles and spread it all over. Then add the rest of your noodles and put a few slices of butter on top of those boodles. Now pour the red sauce and meat on top. Once again spread. Now place casserole in your oven for 3 minutes. After those 30 minutes take the dish out and pour some cheddar cheese on the top and put it back in the oven for 15 minutes. Then your done!!

 

 

 

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