Steak Roll-Up Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2-3 lbs Flank steak (this meat is tasty... but it really shrinks)
3 lge cans of diced tomatoes, 2 lge cans of tomato sauce; 1 sm can of tomato paste
¼ cup butter
1 onion (diced)
Salt & Pepper (to taste), 1 tbsp chili powder (more if you like a little spunk), 1 tbsp onion powder, ¼ cup fresh parsley, 1 tbsp basil, 1 tsp thyme, 1 tsp sugar.
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Directions: |
Directions:Pound steak with meat mallet. Layer butter on the side pounded with the mallet. Layer parsley, onion powder, 1 tbsp of chili powder, salt and pepper. Roll flank steak snugly like rouladen. Take kitchen twine and cut into strips and tie each end and across the middle. In a heavy skillet braise the steak in hot oil, creating a sear. Remove from pan and let it rest. In separate (or the same skillet if it's deep), combine all the tomato products, diced onion and remaining seasonings with a tbsp of olive oil. Bring to a gentle boil then reduce to simmering. Add steak to sauce (ensuring it is gently simmering) and cover for at least 1 hour. Prepare egg noodles according to directions. |
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Number Of
Servings: |
Number Of
Servings:7-9 |
Preparation
Time: |
Preparation
Time:1.5 hours |
Personal
Notes: |
Personal
Notes: This was a family favorite and we never had enough. Strangely, there was a real oddity in that my mother tended to make this dish whenever the Wizard of Oz was playing on TV. The secret is in the chili powder, don't be shy.
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