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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Sweet Potato Chips Recipe

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This recipe for Baked Sweet Potato Chips is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large sweet potato, unpeeled, washed, and dried (about 9 oz)
1 Tbsp melted butter
1/8 tsp cinnamon (optional)
salt & freshly ground black pepper
(I usually double the recipe)
Directions:
Directions:
Heat oven to 200° F with two racks.
Line two baking pans with parchment paper, and set aside.
Slice potato crosswise, as thin as possible using a mandolin.
Arrange the slices on the prepared sheets, and keep them from touching as much as possible. Brush with melted butter and sprinkle lightly with salt and pepper. (and cinnamon, if using) Cook for 50 mins. Slices will dehydrate and shrink; turn chips over, and rotate baking sheets if needed for even cooking. Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30-40 more mins.
Transfer to cooling racks, and cool chips on baking sheets. (Chips will be soft when removed from oven and will crisp as they cool.)
Store in an airtight container, at room temperature, up to 3 days.
Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
Guilt free snack and without any fat! My "chica" Julia's favorite. Be careful when using a mandolin, they are extremely sharp and I know first hand how painful it is if you don't use the guard when slicing.

 

 

 

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