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Mom's Macaroni Salad Recipe

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This recipe for Mom's Macaroni Salad is from The Kelleher (Sullivan) - Corbin (Kennedy) Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of elbow macaroni (I like Barilla)
1 tsp of curry powder (Mom's hidden secret)
1 cup mayonnaise (you may need more depending on consistency)
1 medium sized red onion (minced)
6-8 hard boiled eggs
1 tbsp of salt
1 tbsp pepper
4-6 slashes of bacon (optional)
1 tsp of paprika as a garnish
Directions:
Directions:
Prep all veggies and eggs first. Cook macaroni to taste or tender; Mom liked her pasta soft. Mix all ingredients in a large bowl. This salad is best served fresh; however, it can be refrigerated. Use a dollop of mayonnaise if refrigerated to loosen up the salad.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
I added the optional items only for those who want to change up the recipe; it is delicious without the extras. Mom used this recipe all summer...it was easy to make for a large family and it works well for potlucks. A gentle reminder...curry is the key, but too much would be regrettable.

 

 

 

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