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Blackberry-Honey Mustard Sauce Recipe

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This recipe for Blackberry-Honey Mustard Sauce is from The Claywell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 Cup Sugar
1 (6 oz.) Container Fresh Blackberries
1/4 Cup Honey
1 tbsp. Dry Mustard
3 tbsp. Dijon Mustard
2 tbsp. Fresh Lemon Juice
1 tsp. Kosher Salt
1/3 Cup Extra Virgin Olive Oil
Directions:
Directions:
Bring first 2 ingredients to a boil in a small saucepan over med-high heat, stirring occasionally and mash berries with back of a wooden spoon. Reduce heat to med, and simmer, stirring often and mashing berries, 2 to 3 minutes or until slightly thickened. Remove from heat, and pour mixture through a fine wire-mesh strainer into a blender, pressing with spoon to release juices; discard solids.
Add honey and next 4 ingredients to blender; process on low 20 seconds. Increase blender speed to high, and process 30 seconds. With blender running, add oil in a slow, steady stream, processing until smooth. Transfer mixture to a small bowl; cover and chill 1 to 12 hours.

 

 

 

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