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Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb hamburger
1 28 oz can tomato sauce
1 28 oz can diced tomatoes, undrained
2 c green pepper, cut into 1" squares
1 c chopped onion
2 beef bouillon cubes
1/4 c packed brown sugar
2 tsp sea salt
1 tsp black pepper
2 c cooked rice, set aside
Directions:
Directions:
Brown hamburger and drain. Add remaining ingredients, except rice. Bring to a boil, reduce heat and simmer 30 to 40 minutes or until peppers and onions are tender. Stir occasionally. Add rice; heat through and serve.
Personal Notes:
Personal Notes:
This soup freezes well for a quick meal later.

 

 

 

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