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Pork Loin/ Pork Chops/ Ribs Recipe

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This recipe for Pork Loin/ Pork Chops/ Ribs is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PORK LOIN: Put loin out of pkg. into roaster & NO water in the pan. Score 2 cloves of garlic on loin. Bake at 350 for 35 min. per pound, about 20 min before it is done, I pour the juice off it, into a pan for dressing or gravy. Serve with mashed potatoes & veg./cooked apples or hot apple sauce.

PORK CHOPS: Put pork chops in an iron skillet, seasoned with seasoned
salt & pepper (Patti's seasoning) No WATER or OIL. Fry for around 6-8
minutes on each side on low heat - then turn heat up to high & brown on each side (until you have a crust on each side) Serve same as above.
Directions:
Directions:
BBQ RIBS: Put cut-up ribs in roaster, bake at 400 for 20 minutes (NO WATER IN PAN) turn oven down to 325 for rest of baking time, depending on how many pounds you have. Same for Country-style ribs. Put bbq sauce on them in an hour/ again 10 min. before they are done.

SPARERIBS & SAUERKRAUT: Cook ribs 2/3 way (same as above, w/o bbq sauce), pour sauerkraut over with some sugar & pepper, cook until tender. Serve with mashed potatoes & cornbread. Yummy!!! (can use slow cooker)
Personal Notes:
Personal Notes:
Ruth Chagny, a very dear friend taught me not to put water in roaster. She cooked in her own restaurant for several years and was a marvelous cook. A lot of my recipes are from her.

 

 

 

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