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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of White Shoe Peg Corn (or 2 small bags of frozen)
1 large can black olives - sliced
2 cups of 1/2 and 1/2 or heavy cream
2 cups shredded Swiss Cheese
3/4 of a stick of butter
2 tbsp. of flour
Directions:
Directions:
Preheat oven to 350º; Spray casserole dish (13x9) with Pam

Layer corn, olives, cheese and 1 tbsp. of butter in a casserole dish

Melt 2 tbsp. butter over low heat. Spoon in flour and brown over low heat (not too dark). Add in 2 cups 1/2 and 1/2 or cream, blend and whip with wire whisk about 4-5 minutes until bubbly. Pour over ingredients in casserole dish.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
We were introduced to this recipe by our little Ms. Evie. When we make it, it brings back wonderful memories of her.

 

 

 

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