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Buttermilk Pie (makes 2 pies) Recipe

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This recipe for Buttermilk Pie (makes 2 pies) is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In bowl 1 mix:

1/2 C Flour
3 1/2 C Sugar
1 tsp Salt

In Bowl 2 Mix (Large Bowl):

6 eggs
1 C buttermilk

You will also need:

2 tbsp. Vanilla
3/4 C butter - melted
2 Deep Dish pie shells
Directions:
Directions:
Add ingredients from Bowl 1 into Bowl 2 with 2 tbsp. vanilla. Add butter. Pour in deep dish pie shells (uncooked) and place on a baking sheet. Bake at 350 for 15 minutes then at 325 for 45 minutes. Serve warm or freeze until needed. When pie(s) is defrosted, heat for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We try and serve these pies every Christmas. They can be prepared ahead of time and frozen until it's time to serve.

 

 

 

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