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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Moonshine Recipe

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This recipe for Moonshine is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn meal
sugar
water
yeast
malt
Directions:
Directions:
Mix all ingredients together. Move this mash into a still and leave it to ferment. Heat the mash to the point of vaporization at 173 degrees. This will produce a clear liquid. You must watch this process carefully. Trap vapor using a tube or coil. The vapor will be transfered to a second container. The resulting condensation is the moonshine. It is then ready to drink or sell.
Personal Notes:
Personal Notes:
To be enjoyed tailgating at Auburn University football games. Just ask Ron and Chuck.

 

 

 

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