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SUPREME HASHBROWN CASSEROLE Recipe

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This recipe for SUPREME HASHBROWN CASSEROLE is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz bag frozen shredded potatoes
1 10 oz can Cream of mushroom soup
16 oz Sour Cream
1 pkg Ranch dip
1 8 oz Shredded cheese - Monterey Jack and Cheddar
Directions:
Directions:
Mix all ingredients together and spread in shallow baking dish, sprayed with Pam.

Bake at 350 degrees about 45 minutes

 

 

 

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