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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spicy Pecans Recipe

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This recipe for Spicy Pecans is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pecans (or walnuts)
1/2 cup sugar
2 1/2 tablespoons corn oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1 1/4 teaspoons ground cumin
1/4 teaspoon coriander
1/2 teaspoon ginger
1/4 teaspoon ground cloves
1/2 teaspoon chili powder
Directions:
Directions:
Preheat oven to 325°. Blanch the pecans in boiling water for 1 minute and drain well. While still hot, put in a bowl and toss with the sugar and corn oil. Let stand 10 minutes. Arrange in a single layer on a rimmed baked tray. Bake for 20 – 25 minutes, turning every 5 – 10 minutes. When nuts are brown and crispy, put them in a bowl. Combine the seasonings and toss with the still warm nuts. Spread the nuts in a single layer to cool completely. Store in an airtight container.

 

 

 

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