Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bacon Wraps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Wraps is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon (sliced regular)
1 loaf of white bread or water chestnuts
8 oz. cream cheese
toothpicks
Directions:
Directions:
Let cream cheese soften to room temperature. Preheat oven to 350º. Cut off all of the crusts of the white bread. Lay four pieces of bread down and using a rolling pin, flatten the bread. Spread a small layer of cream cheese on one side of the bread. Roll the bread along the long side to make a pinwheel roll. Slice into 3 sections. Slice the pound of bacon into three sections. Roll one piece of bacon around bread roll and secure with a toothpick. Continue until all bread and bacon is used. Place bacon wraps on a jelly roll pan. Bake 10 minutes and flip the wrap and continue baking until bacon is crispy.
Personal Notes:
Personal Notes:
Instead of bread, the bacon can be wrapped around water chestnuts and secured with a toothpick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!