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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mom's Batter Rolls Recipe

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This recipe for Mom's Batter Rolls is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups warm water
2 packages dry yeast
4 cups flour
1 egg
1/4 cup sugar
1 teaspoon salt
1/3 cup shortening
Directions:
Directions:
Mix water and yeast, add half of the flour, then sugar, salt and shortening. Beat at medium speed 2 minutes. Add remaining flour stir by hand. Let rise 30 minutes.

Grease 2 dozen muffin tins. Stir down dough and fill muffin tins 1/2 full with mixx. Let rise 25 minutes. Bake in 400 degree oven for 10 to 15 minutes.
Personal Notes:
Personal Notes:
These can be made ahead and reheated in a warm oven.

 

 

 

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