Spicy Corn Dip Recipe

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Category:	Category: Appetizers and Sides

Ingredients:	Ingredients: 3 T butter 1 yellow onion, chopped 7 garlic cloves, minced 1 red bell pepper, chopped 3 c. frozen corn kernels 12 oz. cream cheese, softened 8 oz. block of pepper jack cheese, grated 2 c. cheddar cheese, grated 1 1/2 c. mayo 1/2 c. cilantro, chopped 1 bunch green onions, chopped 3 chipotles in adobo sauce, minced 2 T. Tabasco Salt & Pepper to taste

Directions:	Directions: Preheat oven to 350. In a large skillet, melt butter on medium-high heat. Add onions, garlic, red pepper and corn. Saute until soft, about 5-8 minutes. Turn off heat and add cream cheese, stirring well to combine. Add grated cheeses; stir well. Add remaining ingredients and stir until well incorporated. Pour into a 9x13 pan or 2 smaller square pans. Bake at 350 for 20-25 minutes or until top turns golden and bubbly. Serve with chips or vegetables. If you are making this in advance, cover the pans and refrigerate for up to 2-3 days. When ready to serve, bake at 350 for 30 minutes.

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Spicy Corn Dip Recipe

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