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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Granny's Roast Beef Recipe

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This recipe for Granny's Roast Beef is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 5 lbs Beef Roast (Sirloin, Round, Chuck)
1 envelope Lipton Onion Soup Mix
1 can Cream of Mushroom Soup
Directions:
Directions:
Place Beef Roast in a Crock Pot and cover evenly with Cream of Mushroom soup. Sprinkle Lipton Onion soup mix evenly over the top of the roast. Cook on low heat for 8 hrs. Allow to cool 10 minutes before attempting to slice.
Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Ruth Harlow "Granny" made this for many family dinners. She would combine this with rice or potatoes. It was one of the first things she taught me to cook.

 

 

 

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