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Italian Peasant Soup Recipe

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This recipe for Italian Peasant Soup is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage links, casings removed and cut into 1 inch slices
2 onions, chopped
6 garlic cloves, chopped
1 lb. boneless skinless chicken breasts, cut into 1 inch cubes
2 cans (15 oz. each) cannellini or white kidney beans, rinsed and drained
2 cans (14 1/2 oz. each) chicken broth
2 cans (14 1/2 oz. each) diced tomatoes, undrained
1 t. basil
1 t. oregano
6 c. fresh spinach leaves, chopped
Parmesan cheese
Directions:
Directions:
In a Dutch oven or soup kettle, cook sausage over medium heat until no longer pink; drain. Add onions and garlic; saute until tender. Add chicken; cook and stir until no longer pink. Stir in the beans, broth, tomatoes, basil and oregano. Cook uncovered for 10 minutes. Add the spinach and heat just until wilted. Serve with Parmesan cheese if desired.
Number Of Servings:
Number Of Servings:
11

 

 

 

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