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Creamy Potato Soup Recipe

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This recipe for Creamy Potato Soup is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 celery rib, chopped
1 medium carrot, grated
1/2 c. butter or margarine
2 T. flour
4 c. milk
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1/2 c. cubed process American cheese or shredded cheddar cheese
6 large potatoes, peeled, diced (small pieces) and cooked (about 8 cups)
1 t. seasoned salt
Directions:
Directions:
In a Dutch oven, saute onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add soup, cheese, potatoes and seasoned salt; mix well. Cook and stir until cheese is melted and soup is heated through.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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