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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Ham Chowder Recipe

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This recipe for Cheesy Ham Chowder is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bacon strips, diced
1 onion, chopped
1 c. diced carrots
3 T. flour
3 c. milk
1 1/2 c. water
2 1/2 c. cubed potatoes (small cubes)
1 can (15 1/4 oz.) whole kernel corn, drained
2 t. chicken bouillon granules
Pepper to taste
3 c. shredded cheddar cheese
2 c. cubed cooked ham
Directions:
Directions:
In a Dutch oven or large soup kettle, cook the bacon over medium heat until crisp. Remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the potatoes, corn, bouillon and pepper. Reduce heat;simmer, uncovered for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.

 

 

 

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