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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Bean and Ham Soup Recipe

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This recipe for White Bean and Ham Soup is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15 1/2 oz.) great Northern beans, rinsed and drained
2 medium carrots, diced
1 small onion, chopped
2 T. margarine or butter
2 1/4 c. water
1 1/2 c. cubed cooked ham
1/2 t. salt
Bay leaf
White pepper
Directions:
Directions:
Mash one can of beans; set aside. In a large saucepan, saute the carrots and onion in butter. Stir in water, ham, seasonings and beans, smashed and whole; cook over medium heat until heated through. Discard bay leaf.

 

 

 

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