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Pork Roast Recipe

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This recipe for Pork Roast is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless pork loins (approx 2 lbs. each)
1/4 C whole grain mustard
1/4 C shallots, chopped
2 bunches fresh sage leaves
1/4 C powdered sage
Salt & pepper
Directions:
Directions:
1. Preheat oven to 425º.

2. Combine mustard and shallots and spread on one pork loin. Season with salt and pepper. Place sage leaves over mustard mix, then sandwich with the other pork loin. Tie pork loins together at each end and in the center. Pat on powdered sage.

3. Bake for 10 minutes, reduce heat to 350º and continue cooking 60 more minutes (approx 15 minutes/lb.)

 

 

 

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