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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Shepherd's pie Recipe

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This recipe for Shepherd's pie is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes:
2 lbs. potatoes, peeled and cubed
2 T sour cream
1 egg yolk
1/2 C cream

Meat:
1 T olive oil
1 lb. ground beef
1 lb. ground turkey
2 t salt
1/2 t pepper
1 carrot, peeled and chopped
1 onion, chopped

Sauce:
2 T butter
2 T flour
1 C beef broth
2 t Worcestershire

1/2 C frozen peas
1 t paprika
2 T chopped fresh parsley
Directions:
Directions:
1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Add sour cream, egg yolk and cream and beat mixture until almost smooth.

2. While potatoes boil, preheat a large skillet over medium-high heat. Add oil to hot pan with beef and turkey. Season meat with salt and pepper. Brown and crumble for 3-4 minutes. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently.

3. In a second small skillet over medium heat, cook butter and flour together 2 minutes. Whisk in broth and Worcestershire. Thicken gravy 1 minute. Add gravy to meat and veggies, stir in peas.

4. Preheat broiler to high. Put meat and veggie mixture into a 9x13 casserole. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6-8" from heat until potatoes are evenly browned. Top with parsley and serve.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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