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Taco Ring Recipe

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This recipe for Taco Ring is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 package taco seasoning mix (1/4 C)
1 C (4 oz.) grated cheddar cheese
2 T water
2 packages refrigerated crescent roll dough
1 medium green pepper
1/2 head of lettuce, shredded
1 medium tomato, chopped
1 small onion, chopped
1/2 C sliced black olives
1 C salsa
Sour Cream
Directions:
Directions:
1. Preheat oven to 375º. Brown ground beef, then add taco seasoning, cheese and water.

2. Arrange crescent triangles in a circle on a baking sheet with bases overlapping in center and points to the outside. There should be a 5" circle in the center.

3. Scoop meat mixture over crescent rolls. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered.

4. Bake 20-25 minutes or until golden brown. While it's cooking, slice top 1/3 off of green pepper and hollow out, making a bowl. Shred lettuce, chop tomato and onion.

5. Place pepper in center of taco ring and fill with salsa. Mound lettuce, onion and tomato around pepper.

6. Slice and serve.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a Pampered Chef recipe.

 

 

 

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