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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Horseradish-Cranberry Mustard Recipe

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This recipe for Horseradish-Cranberry Mustard is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16-ounce cans whole cranberry sauce
1/2 16-ounce can jellied cranberry sauce (or more, to taste)
1 5-ounce jar cream style horseradish
1 2-ounce can Colman’s Mustard
1++ tablespoons freshly ground pepper
Directions:
Directions:
Combine all of the ingredients in the bowl of a food processor. (If you prefer a slightly sweeter mixture, use more of the jellied cranberry sauce.) Pulse until thoroughly combined and whole cranberries are slightly crushed. The flavors improve over time, so make this at least one week in advance. Keeps in the refrigerator for at least one month.
Personal Notes:
Personal Notes:
This is good with baked ham or turkey. For a twist, use it for shrimp cocktail. Awesome recipe!

 

 

 

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