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Zucchini Gratin Recipe

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This recipe for Zucchini Gratin is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 medium onion, chopped
3 cloves garlic, chopped
6 zucchini, sliced into half moons, 1/4" thick
2 roma tomatoes, chopped
1/2 T dried thyme (1 T fresh)
2 T flour
1 t salt
1/4 t pepper
2 eggs, beaten
1/2 C milk (half-and-half can be used)
1/4 C grated cheddar
1/4 C grated Parmesan
Directions:
Directions:
1. Preheat oven to 375º. Grease an 8x8 casserole dish.

2. In a large pan over medium heat, melt butter. Saute onion and garlic 1-2 minutes. Add zucchini and tomatoes and continue to saute for about 5 minutes. Add thyme, flour, salt and pepper. Pour mixture into casserole dish.

3. In a medium size bowl, beat eggs and stir in milk. Pour over the zucchini and sprinkle with both cheeses. Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Easy and tasty. Recipe can be cut in half.

 

 

 

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