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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PEPPER SAUCE STARTER Recipe

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This recipe for PEPPER SAUCE STARTER is from JUST GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium tomatillos, husked, rinsed and quartered
4 large red or yellow bell peppers, seeded and chopped
2 poblano chile peppers, seeded and chopped
2 large white onions, chopped
4 cloves garlic, minced
1/4 tsp. salt
1/4 cup olive oil
Directions:
Directions:
Preheat oven to 350º. In a 9 x 13 inch pan, lightly toss together tomatillos, peppers, onion and garlic. Sprinkle with salt and drizzle with olive oil. Roast, uncovered for 1 hour or until mixture is slightly browned, stirring occasionally.
Cool mixture slightly. Transfer to a food processor or blender. Cover and process until smooth.
Freeze the mixture in ice cube trays or any small container that will hold about 2 Tablespoons. Cover with foil and freeze for several hours. Transfer the cubs to a freezer bag to be used later.
Personal Notes:
Personal Notes:
Use this in any tomato based sauce for further flavor enhancement.

 

 

 

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