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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

One Pot Easy Pasta Dinner Recipe

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This recipe for One Pot Easy Pasta Dinner is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 oz. pasta (spaghetti or linguine work well)
1 can (15 oz.) diced tomatoes with liquid
1 onion, cut in strips
4 cloves garlic, sliced or diced
1/2 t red pepper flakes
2 t dried oregano
2 large springs basil, chopped
4 1/2 C vegetable broth (2 cans)
2 T olive oil
Parmesan cheese for garnish

Directions:
Directions:
1. Place pasta, tomatoes, onion, garlic and basil in a large stock pot. Pour in vegetable broth. Sprinkle the pepper flakes and oregano on top. Drizzle top with olive oil.

2. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has been absorbed.

3. Season with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Garnish with Parmesan.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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