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Tilapia Foil Packets Recipe

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This recipe for Tilapia Foil Packets is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 asparagus spears
1 tilapia filet (frozen)
1 t lemon juice
1 t olive oil
1/2 t basil
1/2 t oregano
Directions:
Directions:
1. Tear a large piece of tin foil.
2. Place asparagus spears in the center of foil.
3. Place tilapia on top of asparagus.
4. Drizzle lemon juice and olive oil over fish.
5. Sprinkle basil and oregano over fish.
6. Bring sides of foil up over fish and seal by folding. Fold ends to seal.
7. Bake packets on a cookie sheet at 375º for 20-25 minutes.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe is from Bob Harper's Skinny Rules.

 

 

 

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