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Smothered Chicken Recipe

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This recipe for Smothered Chicken is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
Garlic powder and seasoned salt to taste
1 T. vegetable oil
1 can (4 1/2 oz.) sliced mushrooms, drained (optional)
1 c. shredded Mexican cheese blend
1/2 c. chopped green onions
1/2 c. bacon bits
Directions:
Directions:
Flatten chicken to 1/4 inch thickness. Sprinkle with garlic powder and seasoned salt. In a large nonstick skillet over medium heat, brown chicken in oil for 4 minutes; turn. Top with the remaining ingredients and cook until chicken juices run clear and cheese is melted, about 4 minutes.

 

 

 

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