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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Two-Toned Fudge Recipe

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This recipe for Two-Toned Fudge is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups firmly packed brown sugar
1 cup granulated sugar
1 cup evaporated milk
1/2 cup butter
1 jar (5 to 10 oz) marshmallow cream
1 teaspoon vanilla
6 ounce package of Nestles Butterscotch morsels
6 ounce package of Nestles Semi-Sweet Chocolate morsels
1 cup coarsely chopped walnuts (optional)
Directions:
Directions:
Combine brown sugar, white sugar, evaporated milk and butter in a saucepan. Bring to a full boil over moderate heat, stirring constantly. Boil 10 minutes. Remove from heat. Add marshmallow cream and vanilla and stir until well mixed and smooth. To 1/2 of the mixture (approximately 2 cups), add butterscotch morsels and 1/2 cup of chopped walnuts. Stir until morsels are thoroughly melted.

Pour into greased 9 inch square pan.

To remaining hot mixture, add chocolate morsels and nuts. Stir until morsels are thoroughly melted. Pour over butterscotch mixture in 9 inch square pan.

Chill until firm.
Number Of Servings:
Number Of Servings:
Approximately 2 1/2 pounds

 

 

 

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