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Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 eggs
1 teaspoon vanilla

2 cups shredded zucchini
1 cup chopped walnuts
1 cup oil
2 cups flour
1/2 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
Directions:
Directions:
Beat sugar, eggs, and vanilla together. Add other ingredients.

Pour into two greased (5 X 9) loaf pans and bake for 1 hour at 350 degrees.
Personal Notes:
Personal Notes:
This is a family favorite. Rich and delicious.

 

 

 

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