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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
2 c. sugar
2 c. flour
1 tsp. vanilla
2 tsp. baking powder
2 eggs beaten and water=1/2 cup
1 20 oz. can pineapple crushed with juice

ICING
1 8 oz. package cream cheese
2 sticks softened butter
2 cups powdered sugar
Directions:
Directions:
CAKE: Mix all cake ingredients at once. Bake in a 9x13 pan for 25-30 minutes at 350º. Use toothpick test.

ICING: Mix frosting ingredients. Frost while cake is hot. (I found it better to use a skim layer of frosting on the cake while hot and then let it all cool. Then I put on the rest of the frosting.)
Personal Notes:
Personal Notes:
Scott's new favorite cake.

 

 

 

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