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Jason and Hayden's Beer Batter Fish Recipe

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This recipe for Jason and Hayden's Beer Batter Fish is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour + ½ cup extra
1 teaspoon each salt, pepper and paprika
1 bottle of beer preferably Hayden's (best to have extra beers at the ready)
Allow ½ pound filets per adult (prefer Yellow Perch or Walleye)
Directions:
Directions:
Prepare Batter: Mix dry ingredients in a large bowl. Add 1 bottle of beer. Whisk ingredients together and place into fridge. Let sit for 1 hour. The batter may continue to thicken as it sits while you are frying fish. If so, add more beer to the batter.

Prepare Filets: Fish filets should be thawed and dried with paper towel. Lightly salt the filets. Add the additional ½ cup flour into a large ziploc bag. Shake/coat dried filets with flour and set aside.

Pre-heat oil in fryer to 350°. Canola oil is best. Place flour coated filets into batter and cover evenly. Gently place into fryer and cook for about 5 minutes or until golden brown.




 
Personal Notes:
Personal Notes:
Chef's tip: be sure to provide Oma and Opa with samples during the cooking process. A Father's Day favourite!

 

 

 

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