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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Cheesy Chicken Recipe

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This recipe for Baked Cheesy Chicken is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breast halves (1 1/2 lbs.)
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
1/2 c. white wine or chicken broth
6 slices Swiss cheese or Provolone or Mozzarella
1 c. crushed seasoned croutons
Directions:
Directions:
Place chicken in a greased 13" x 9" x 2" baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350º for 35 - 40 minutes or until chicken juices run clear.
Number Of Servings:
Number Of Servings:
6

 

 

 

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