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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c onions chopped
3 garlic cloves minced
6 tbsp butter
6 tbsp flour
1 1/2 tsp salt
3/4 tsp pepper
3 c milk
6 large (or 9 medium) potatoes
1 1/2 c white cheddar cheese (shredded)
Directions:
Directions:
Grease a large casserole and set aside. Cook butter, onion and garlic until tender. Stir in flour, salt and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Add shredded cheese and stir until melted. Thinly slice potatoes. Place half of them into the casserole dish. Cover with half of the sauce. Repeat potato and sauce layers. Bake covered in a preheated 350º oven for 1 hour. Uncover and bake for another 15 - 20 minutes more or until potatoes are tender.
Number Of Servings:
Number Of Servings:
10

 

 

 

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