Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Egg curry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg curry is from Reethi’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs - 4
Onion - 1
Tomato (small) - 1
Garlic flakes - 6
Turmeric powder - 1/4 tsp.
Coriander powder - 2 tsp.
Red chilly powder - 1 tsp.
coconut paste - 1/4 cup
Fennel seeds - 1/4 tsp.
Fenugreek seeds - 1/2 tsp.
Tamarind paste - 2 tbsp
Oil - 5 tbsp
Salt - to taste
Directions:
Directions:
Method:
Chop the onion, tomato and garlic. Heat the oil. Add fennel seeds and fenugreek seeds. Add the onion, garlic,and tomato. Saute till they turn brown. Cook till it turns tender. Mix turmeric powder, red chilly powder, coriander powder and salt. Fry the mixture for few minutes. Add coconut, tamarind paste and water. Bring it to boil.boil the eggs in the water and peel the shell and drop it in the above kuzhambu. Cook it covered over medium flame for 10 minutes. Once the eggs are cooked properly, adorn the gravy with coriander leaves. Serve it with steamed rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!